![]() Black olives, guacamole, onions, salsa, etc. Tater Tot Nacho Toppingsįeel free to add anything your family enjoys. Add the black beans, corn kernels and salsa to the meat mixture and stir to combine. Allow the water to cook down for a couple of minutes. Brown ground beef in a nonstick pan over medium high heat, add taco seasoning and water. Speaking of Nachos! If someone can bring me a fresh serving of the Nachos from The Yard House in downtown Cincinnati, I will be your BFF forever! Being on crutches right now kinda makes travel a bit long, treacherous and exhausting!įor these Tater Tot Nachos, or Tatchos, I kept things super simple. Preheat oven to 375 degrees and spray a 9x13 pan with nonstick cooking spray and set aside. Tatchos are just a fun word for Tater Tot Nachos! It’s all about what your family and friends enjoy on their tatchos. If your crowd goes for tomatoes, jalapenos, black olives, red onions, and sour cream by all means man throw them on these Tater Tot Nachos. ![]() You don’t really need the taco meat or anything fancy on top like guacamole. But, please - whatever you do TOP THEM WITH CHEESE! These Tater Tot Nachos are delicious, game day only kinda appetizer that can be topped with your favorite ingredients. Tater tot breakfast potatoes, tater tot casserole, and now, tater tot nachos. I use tater tots for every meal possible. I look at Tater Tots like “What the hell can I put on you next?!” These tatchos are topped with seasoned beef, cheese, tomatoes, and sour cream. ![]() Tater tot nachos are a delicious appetizer or game day snack. Because.This post may contain affiliate links. I like to eat mine with ketchup for dipping. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Place skillet back into the oven and bake for an additional 10 minutes. Menu - Order Online Taco Bell Loaded Totchos (Tater Tot Nachos) - Just a Taste The BEST Nachos Supreme: Loaded Sheet Pan Nachos - Bake It With Love Tater Tot. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Taste the gravy, adjusting with additional salt and pepper if needed. Next add the corn and half of each of the cheeses, and stir to incorporate. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Cook until thickened, about 8 to 10 minutes. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. ![]() Then slowly add the milk while you whisk and scrape the bottom of the skillet. Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Cook for a minute or two, until the mixture is browned and fragrant. The mixture will be thick and paste-like. Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Add remaining 4 tablespoons of butter to empty side of skillet. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Now slide everything in the skillet to one side. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Remove browned beef to a plate with a slotted spoon. Add beef and brown it, stirring occasionally. Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Then roughly chop into 1/2- to 1-inch sized pieces. Slice beef against the grain into thin strips.
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