Our non-alcoholic Orange bitters add the same orange flavor-without diluting the drink or adding sugar-plus a botanical depth from coriander that complements both tequila and lime nicely. We’re here to tell you that everyone can have their way. Now, Tommy’s Margarita has its naysayers who believe a margarita must contain triple sec. And, of utmost importance, only fresh lime juice is used … no pre-made sour mix here. ![]() Cool and store in a covered container at. Uncover and simmer, stirring often, until it reaches the soft ball stage. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan. Bartender Julio Bermejo decided to drop the traditional triple sec from the recipe and to use agave nectar, made from the same plant as tequila, instead of simple syrup. 1 1/2 ounces silver tequila 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec) 3/4 ounce freshly-squeezed lime juice optional sweetener: agave. Combine all ingredients in a large saucepan. Mix together and pour into a glass carafe or mason jar. Let the mixture cool a bit before adding in the lime juice. Heat the water and sugar in a saucepan over medium heat until the sugar has dissolved. In a cocktail shaker with ice, combine tequila, lime juice, orange juice and agave nectar along with sliced jalapeo. Fill glasses with ice and slice or dice your jalapeos. I love this handy tool for juicing lemons and limes. Rim a glass with lime juice or simple syrup and salt. Our preferred margarita recipe is a slight variation on Tommy’s Margarita, a version of the drink created in the early 90s in San Francisco at Tommy's Mexican Restaurant. 1 cup fresh lime juice (about 10 limes) Squeeze the lime juice into a bowl or measuring cup. Let the kids have those! With incredible non-alcoholic tequila alternatives available today from producers like Ritual Zero Proof and Free Spirits (and many more, see the notes below the recipe for suggestions), those choosing not to drink can enjoy a truly satisfying, adult non-alcoholic margarita, with all the same bite and zip of the original. ![]() The days of overly sweet "virgin margaritas" from chain Mexican restaurants are over.
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